Circulating oxidized low density lipoprotein and non-high density lipoprotein cholesterol concentrations in metabolic syndrome Egyptian women before and after specific nutritional therapy
Identifieur interne : 000A00 ( Main/Exploration ); précédent : 000999; suivant : 000A01Circulating oxidized low density lipoprotein and non-high density lipoprotein cholesterol concentrations in metabolic syndrome Egyptian women before and after specific nutritional therapy
Auteurs : Maha I. A. Moaty [Égypte] ; Salwa M. El Shebini [Égypte] ; Magda S. Mohamed [Égypte] ; Nihad H. A. El-Arabi [Égypte] ; Salwa T. Tapozada [Égypte] ; Laila M. Hanna [Égypte]Source :
- Macedonian Journal of Medical Sciences [ 1857-5749 ] ; 2012-08-01.
English descriptors
Abstract
Aim: To investigate the relation between the metabolic syndrome (MetS), and oxidized low density lipoprotein (ox-LDL) and non-high density lipoprotein cholesterol (non-HDL-C), and to evaluate a dietary therapy composed of a balanced hypocaloric regimen plus a supplement prepared from whole wheat and tigernut flour (Cyperus Esculentus). Material and Methods: Forty two obese Egyptian female volunteers (their mean age was 47.76± 0.90) were given a low caloric balanced diet (900-1000 kcal) for 4 weeks, and then the supplement was used to replace Baladi bread during the next four weeks. The metabolic syndrome was diagnosed according to the International Diabetes Federation criteria. Results: The prevalence rate of MetS was found to be 76.2%.The metabolic syndrome was significantly associated with higher levels of total cholesterol (T.cholesterol), LDL-C, ox-LDL and non HDL-C. Significant and sustained reduction in the levels of fasting blood glucose and HbA1c, normalization of lipid profile, and decrease in the levels of ox-LDL were observed after the end of the two periods of the dietary therapy. Conclusion: Metabolic syndrome is associated with higher levels of circulating ox-LDL and non-HDLC. The use of the dietary therapy composed of balanced hypocaloric regimen plus a supplement rich in antioxidants and anti-inflammatory components, reduced obesity and the risky biochemical markers of the MetS.
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DOI: 10.3889/mjms.1857-5773.2012.0230
Affiliations:
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El-Arabi</name></author><author><name sortKey="Tapozada, Salwa T" sort="Tapozada, Salwa T" uniqKey="Tapozada S" first="Salwa T." last="Tapozada">Salwa T. Tapozada</name></author><author><name sortKey="Hanna, Laila M" sort="Hanna, Laila M" uniqKey="Hanna L" first="Laila M." last="Hanna">Laila M. 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Mohamed</name><affiliation wicri:level="1"><country xml:lang="fr">Égypte</country><wicri:regionArea>National Research Center - Food Science and Nutrition, Cairo</wicri:regionArea><wicri:noRegion>Cairo</wicri:noRegion></affiliation></author><author><name sortKey="El Arabi, Nihad H A" sort="El Arabi, Nihad H A" uniqKey="El Arabi N" first="Nihad H. A." last="El-Arabi">Nihad H. A. El-Arabi</name><affiliation wicri:level="1"><country xml:lang="fr">Égypte</country><wicri:regionArea>National Research Center - Food Science and Nutrition, Cairo</wicri:regionArea><wicri:noRegion>Cairo</wicri:noRegion></affiliation></author><author><name sortKey="Tapozada, Salwa T" sort="Tapozada, Salwa T" uniqKey="Tapozada S" first="Salwa T." last="Tapozada">Salwa T. Tapozada</name><affiliation wicri:level="1"><country xml:lang="fr">Égypte</country><wicri:regionArea>National Research Center - Food Science and Nutrition, Cairo</wicri:regionArea><wicri:noRegion>Cairo</wicri:noRegion></affiliation></author><author><name sortKey="Hanna, Laila M" sort="Hanna, Laila M" uniqKey="Hanna L" first="Laila M." last="Hanna">Laila M. Hanna</name><affiliation wicri:level="1"><country xml:lang="fr">Égypte</country><wicri:regionArea>National Research Center - Food Science and Nutrition, Cairo</wicri:regionArea><wicri:noRegion>Cairo</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Macedonian Journal of Medical Sciences</title><idno type="ISSN">1857-5749</idno><idno type="eISSN">1857-5773</idno><imprint><publisher>Versita</publisher><date type="published" when="2012-08-01">2012-08-01</date><biblScope unit="volume">5</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="169">169</biblScope><biblScope unit="page" to="176">176</biblScope></imprint><idno type="ISSN">1857-5749</idno></series><idno type="istex">A5B655BF090F95F926511526B5F562AD32746A69</idno><idno type="DOI">10.3889/mjms.1857-5773.2012.0230</idno><idno type="ArticleID">mjms.1857-5773.2012.0230</idno><idno type="pdf">mjms.1857-5773.2012.0230.pdf</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1857-5749</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>metabolic syndrome; obesity; oxidized LDL; non-HDL-C; tigernut</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Aim: To investigate the relation between the metabolic syndrome (MetS), and oxidized low density lipoprotein (ox-LDL) and non-high density lipoprotein cholesterol (non-HDL-C), and to evaluate a dietary therapy composed of a balanced hypocaloric regimen plus a supplement prepared from whole wheat and tigernut flour (Cyperus Esculentus). Material and Methods: Forty two obese Egyptian female volunteers (their mean age was 47.76± 0.90) were given a low caloric balanced diet (900-1000 kcal) for 4 weeks, and then the supplement was used to replace Baladi bread during the next four weeks. The metabolic syndrome was diagnosed according to the International Diabetes Federation criteria. Results: The prevalence rate of MetS was found to be 76.2%.The metabolic syndrome was significantly associated with higher levels of total cholesterol (T.cholesterol), LDL-C, ox-LDL and non HDL-C. Significant and sustained reduction in the levels of fasting blood glucose and HbA1c, normalization of lipid profile, and decrease in the levels of ox-LDL were observed after the end of the two periods of the dietary therapy. Conclusion: Metabolic syndrome is associated with higher levels of circulating ox-LDL and non-HDLC. The use of the dietary therapy composed of balanced hypocaloric regimen plus a supplement rich in antioxidants and anti-inflammatory components, reduced obesity and the risky biochemical markers of the MetS.</div></front></TEI><affiliations><list><country><li>Égypte</li></country></list><tree><country name="Égypte"><noRegion><name sortKey="Moaty, Maha I A" sort="Moaty, Maha I A" uniqKey="Moaty M" first="Maha I. A." last="Moaty">Maha I. A. Moaty</name></noRegion><name sortKey="El Arabi, Nihad H A" sort="El Arabi, Nihad H A" uniqKey="El Arabi N" first="Nihad H. A." last="El-Arabi">Nihad H. A. El-Arabi</name><name sortKey="Hanna, Laila M" sort="Hanna, Laila M" uniqKey="Hanna L" first="Laila M." last="Hanna">Laila M. Hanna</name><name sortKey="Mohamed, Magda S" sort="Mohamed, Magda S" uniqKey="Mohamed M" first="Magda S." last="Mohamed">Magda S. Mohamed</name><name sortKey="Shebini, Salwa M El" sort="Shebini, Salwa M El" uniqKey="Shebini S" first="Salwa M. El" last="Shebini">Salwa M. El Shebini</name><name sortKey="Tapozada, Salwa T" sort="Tapozada, Salwa T" uniqKey="Tapozada S" first="Salwa T." last="Tapozada">Salwa T. Tapozada</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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